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Grilled Chicken Satay Salad
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Grilled Chicken Satay Salad

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Italian dressing, divided
3 Tbsp peanut butter
4 boneless skinless chicken breasts (about 1 lb.)
6 cups torn romaine lettuce leaves
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Let's Make It
1
For marinade, in small bowl, whisk 3/4 cup dressing and peanut butter until smooth.
2
In large, shallow non aluminum baking dish or plastic bag, pour 1/2 cup dressing mixture over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.
3
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is thoroughly cooked. To serve, arrange sliced chicken over lettuce tossed with remaining 1/4 cup dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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