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Cranberry Yams

Cranberry Yams

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup flour
1/2 cup brown sugar
1/2 cup Quaker Oats
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 oz. each) yams
2 cups fresh cranberries
1 1/2 cups Kraft Mini Marshmallows
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Let's Make It
1
Brown sugar and Oak Crumb Topping:
2
In medium bowl add flour, brown sugar, oats, and cinnamon. Cut cold butter in slices and cut into mixture with pastry blender or fork until it resembles a crumb topping.
3
Drain yams and put in a 2 quart casserole pan. Wash cranberries and drain well. Add cranberries to yams in casserole pan. Toss in 1 cup of Crumb Topping and toss lightly. Add the remaining Crumb Topping.
4
Bake at 350 degrees F for 35-40 minutes until bubbling. Remove from oven and Sprinkle 1-1/2 cups Kraft Mini Marshmallows on top of casserole and return to oven. Bake until marshmallows are lightly golden brown, watch carefully that marshmallows don't burn. Remove from oven, cool for 5 minutes and serve.
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