Lettuce, sliced tomatoes, sliced red onions for garnish
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Let's Make It
In a shallow bowl, or self-sealing bag, combine the hot pepper sauce, olive oil, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, paprika, salt, and pepper. Lightly pound chicken breasts with the flat side of a meat mallet, and place in marinade. Let mixture marinate at least 30 minutes in the refrigerator, or up to 24 hours.
Remove from marinade (discarding marinade), and grill over medium-high for 4 to 5 minutes per side, or until chicken is no longer pink in the center.
In a small bowl, stir together the ranch dressing, celery, and fresh parsley. To assemble, place a chicken breast on the bottom half of a Mrs Baird's Hamburger Bun. Spoon approximately 2 tablespoons of the sauce on top and garnish with lettuce, sliced tomatoes, and red onion if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.