Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Weekend Brunch French Toast Apple Casserole
Recipe Image

Weekend Brunch French Toast Apple Casserole

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 tart apples
6 Tbsp fresh lemon juice
6 ripe bananas
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
Pinch of grated nutmeg
6 Tbsp butter
1 cup light brown sugar
2 Tbsp maple syrup
4 large eggs
1 cup milk
1 tsp pure vanilla extract
1/8 tsp salt
slices 8 to 10 challah bread - 1 inch thick
Add To Shopping List
Let's Make It
1
Preheat oven to 375°F. Peel, core and cut each apple into thick (3/4") wedges and toss with lemon juice. Peel and slice banana crosswise in 3/4" thick slices. Add to apples. Add cinnamon, cloves, ginger and nutmeg to fruit/lemon mixture and gently toss to combine.
2
Melt 4 Tbsp. of the butter in a large skillet over medium-high heat. Add the fruit mixture and saute until tender - several minutes. Add the brown sugar and maple syrup, and cook until sugar is dissolved (approximately 1 minute.) Remove from heat and allow to cool for several minutes. Lightly butter a 13x9 baking dish. Pour fruit mixture into dish.
3
In a bowl, beat eggs, and stir in milk, vanilla and salt. Dip bread slices in mixture to moisten on both sides, then place slices on top of fruit. Cover entire casserole with bread (using small pieces to fill in gaps.) Dot top of casserole with remaining 2 tbsp butter.
4
(This can be prepared up to this point in advance. Cover casserole and refrigerate up to 24 hours.)
5
Bake the French toast uncovered until the top is golden brown - 30 to 35 minutes. Cool for 5 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews