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Ice Cream and Toasted Pound Cake
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Ice Cream and Toasted Pound Cake

5 Minutes
5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Pound cake (mix or store bought)
Ice cream
Cool Whip Whipped Topping (optional)
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Let's Make It
1
Bake or buy pound cake. Lightly toast the pound cake in toaster oven.
2
Remove from toaster and add slice of ice cream.
3
Add Cool Whip if desired and enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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