1- Cut breast pieces in small cubes. Chop green chilies. Beat yogurt and add chopped green chilies, salt, pepper, half of soy sauce and chicken into it. Put it into refrigerator for 30 minutes.
2 - Take the marinated chicken out from the refrigerator and pour all into the saucepan and start cooking it on medium heat 8 minutes.
3 - Add shortening, chili garlic sauce and remaining soy sauce into it. Cover the pan after mixing it with spatula. Cook, mixing occasionally until it becomes dry and chicken starts leaving the shortening.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.