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Popover Chicken Tarragon
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Popover Chicken Tarragon

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chicken, cut up (2 1/2-3 lb.)
2 Tbsp cooking oil
Salt and pepper
3 eggs
1 1/2 cups milk
1 Tbsp oil
1 1/2 cups flour
3/4 tsp tarragon, crushed
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Let's Make It
1
Brown chicken in 2 Tbsp. cooking oil about 15 minutes, turning often. Season chicken lightly with salt and pepper. Place chicken in a well-greased 13x9 inch baking dish.
2
In a mixing bowl, beat eggs; add milk and 1 Tbsp. cooking oil. Stir together flour, tarragon, and 1/2 tsp. salt. Add to egg mixture. Beat with mixer till smooth. Pour egg mixture over browned chicken in dish.
3
Bake at 350 degrees F for 55-60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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