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Melt-Away Cheese Rounds
Melt-Away Cheese Rounds

Melt-Away Cheese Rounds

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
3/4 cup butter or margarine
3 cups Kraft Shredded Cheddar Cheese
1 1/2 cups flour
Salt and pepper to taste
2 tsp paprika
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Let's Make It
1
Cream butter until light and fluffy. Add cheese, flour salt, pepper, and paprika. Form into dough. Chill dough for 2 hours.
2
Shape dough into small even balls. Place on greased cookie sheet; sprinkle with extra paprika if desired.
3
Bake at 400 degrees F for about 10 minutes or until just baked through (rounds should not get browned). Cool on the cookie sheet; serve.
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