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Mom's Chocolate Cake
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Mom's Chocolate Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cups water
2 cubes margarine
5 Tbsp Hershey's Chocolate Cocoa (very heaping)
2 cups flour
2 cups sugar
2 tsp baking soda
2 eggs
1 cup buttermilk
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Let's Make It
1
Bring water and margarine to a boil. Whisk in the heaping tablespoons of Hershey's Baking Chocolate. Return to boil then simmer. Stir flour, sugar and baking soda together. Pour boiling mixture over dry ingredients and stir until well mixed. Beat eggs into the buttermilk and pour over the batter. Stir all until very well mixed.
2
Spray 9x13 glass baking pan with Pam. Pour batter into pan.
3
Bake at 400°F for 20-25 minutes. (Yes, 400 degrees! However, my new oven is HOT so I set it at 390°F.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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