Preheat oven to 250°F. Melt the butter. Mix sugar and cinnamon in bowl.
Take a marshmallow and dip in the butter and then in the cinnamon and sugar. Wrap in the crescent rolls (do that until all the crescent rolls are gone). Put them in the greased muffin pan.
Bake for 5 minutes. Check and leave in if not fully risen.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.