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Chicken Angelo

Chicken Angelo

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 skinless boneless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
12 ounces Muenster cheese, sliced
1 can (10.75 ounce) condensed cream of chicken soup
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C).
2
Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
3
Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
4
Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
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