1/2 cup fresh lemon juice (about 1 large lemon's worth)
6 sun-dried tomatoes, chopped
2-4 tablespoons fresh basil, chopped
4 ounces goat cheese
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Let's Make It
Brush chicken on both sides with olive oil, season to taste with kosher salt and cracked pepper. Add chicken to the grill on medium heat, or range top on medium. Prepare lemon butter sauce while chicken is cooking.
Sautee onion and garlic in 2 Tbsp. butter until soft and transparent. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp. butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz. each of the goat cheese until cheese warms and softens. To serve, spoon lemon butter sauce over chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.