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Savory Cream Cheese Clouds
Savory Cream Cheese Clouds

Savory Cream Cheese Clouds

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp Italian seasoning
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter, melted
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Let's Make It
1
PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
2
MIX parmesan cheese and Italian seasoning in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the seasoned parmesan. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining seasoned parmesan.
3
BAKE 15 minutes or until golden brown. Serve warm.
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