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Creamy Cheese and Corn Cornbread
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Creamy Cheese and Corn Cornbread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream style corn
1 can whole kernel corn
1 pkg cream cheese
2 boxes cornbread
Velveeta cheese
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Let's Make It
1
Mix both cans corn with cream cheese stir until smooth. Add to cornbread mix.
2
Bake at 350°F until done.
3
Then layer thin slices of Velveeta Cheese on top. Bake until cheese melts and begins to turn golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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