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Corn Chowder My Style
Corn Chowder My Style

Corn Chowder My Style

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
For stock
2 cups water
4 oz chicken breast, cubed
2 medium potatoes
1/2 onion
1 chive
1/2 tsp table salt
Black pepper, fresh, to taste
For chowder
1 tsp olive oil
4 oz Oscar Mayer Ham, cut in small pieces
3 slices Oscar Mayer Bacon Natural Hardwood Smoked, cut in small pieces
Dried basil
Dried parsley
1/2 onion, chopped
1 chive, finely diced
1 cup frozen corn
1/2 sweet red pepper, diced
2 cups chicken stock - recipe below
1 1/2 cups 1% low-fat milk
Black pepper, fresh, to taste
Parsley sprigs for garnish
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Let's Make It
1
Stock
2
Add 2 cups of water to a pan and then add the chicken and the diced potato with half an onion and the chive and season with salt, and pepper; stir to combine, and cook until both are done. Once done, remove the onion and chive from the stock and set apart with the chicken and the potatoes for latter.
3
Meanwhile, coat a large frying pan with the olive oil. Add ham, bacon, basil, parsley, 1/2 an onion, chive, corn and red pepper, sauté over medium-high heat for about 15 minutes.
4
Add milk and the ham mix into the pan where the chicken and potatoes are. Cover and simmer for about 10 minutes (do not allow to boil). Serve immediately.
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