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New England Shepherd’s Pie
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New England Shepherd’s Pie

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 medium onions
1 package (10 oz.) mushrooms
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon oregano
1/2 teaspoon basil
1 teaspoon garlic powder or to taste
Extra Virgin Olive Oil (E.V.O.O.)
2 lb ground beef or turkey
BBQ Sauce
1/2 cup Italian flavor bread crumbs
2 eggs
1/4 cup olive oil for browning (use as needed)
3 or 4 ears fresh butter and sugar corn (or whatever is available in your area)
6 medium potatoes*
1/2 lb bacon, cooked and drained dry
1/2 cup sour cream
3 cloves fresh garlic for mashed potatoes, if desired
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Let's Make It
1
Brown onions, mushrooms and spices in E.V.O.O. Mix together with uncooked beef or turkey. Add BBQ sauce, bread crumbs and eggs and mix together well, cover and put in fridge for overnight if possible to marinate. (Will work fine if you can't wait.)
2
Next, brown meat mixture in frying pan with olive oil until well cooked. Put in whatever pan you plan to use for the oven. Steam the corn and strip from the cobs. Pour the corn over the meat. Boil potatoes, drain and add crumbled up bacon, sour cream, garlic and mash well. Spread over the top of the corn.
3
Place in the oven on 375 degrees F for 25 minutes or when desired browning has occurred.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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