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Zucchini Meatloaf
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Zucchini Meatloaf

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, lightly beaten
1/2 cup milk
Sprinkle of basil
Meatloaf seasoning mixture
1 1/2 cups zucchini-use instead of bread crumbs
1 cup small onion
1/2 cup ketchup (optional)
2 lb ground beef
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Let's Make It
1
Preheat oven to 375°F. In large size bowl combine eggs, milk, basil, and meatloaf mix; mix well. Finely chop zucchini & onion, place in small bowl. In bowl of mixture, take a handful of meat and a handful of zucchini & onion mix together keep mixing a little at a time until all mix together.
2
Spray two meatloaf pans. Form meat into 2 loafs. Place in meatloaf pans.
3
Cover with tin-foil and bake for 1 hour or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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