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18 Karat Kraft Cold Seafood Salad
18 Karat Kraft Cold Seafood Salad

18 Karat Kraft Cold Seafood Salad

4 Hr(s)
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1 serving
Original recipe yields 1 serving
SALAD:
3 cups of cooked, cold pasta, such as elbows, shells, bow ties, spirals, etc.
3/4 lb cooked fresh crab meat*
1/2 lb medium-size cooked shrimp, shelled, deveined and cut into bite size pieces*
2-3 large ribs celery, diced
3 cold hard boiled eggs, grated
Crisp spinach, kale or lettuce leaves for serving
Paprika
18 KARAT KRAFT DRESSING:
1 cup Kraft Real Mayonnaise
3 Tbsp catsup
Juice of 1-1/2 large fresh lemons
2 tsp dried dill weed
Salt to taste
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Let's Make It
1
TO PREPARE SALAD:
2
In a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
3
18 KARAT KRAFT DRESSING:
4
In a small bowl, combine mayonnaise, catsup, lemon juice, dill weed and salt; mix well.
5
Pour dressing mixture over seafood mixture and toss until well coated. Fold in the grated hard boiled eggs.
6
Cover and refrigerate for several hours or overnight before serving.
7
TO SERVE:
8
Place individual amounts of salad on top of crisp spinach, kale or lettuce leaves with lemon wedges on the side of each plate. Dust with paprika for color. Serve with your favorite Kraft crackers or rolls.
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