Cut chicken in small serving sizes pieces. Boil in water 20 min or until cooked. Place in large bowl. Pour liquid mixture over top to coat. Refrigerate until ready to heat on barbecue grill.
Place on grill, baste with sauce, turn often and baste again. When done, put on platter and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.