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Zucchini Casserole

Zucchini Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb zucchini, peeled and cut into cubes
1 large onion, diced
16 oz sour cream
1 can cream of chicken soup
2 cups shredded carrots
2 sticks butter
2 boxes Stovetop Stuffing
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Let's Make It
1
In large saucepan, boil zucchini and onion for 2 minutes.
2
Mix sour cream, cream of chicken soup, and carrots. Drain zucchini & onion and add to mixture.
3
In separate bowl, melt butter. Add dry Stove Top out of the box. Mix with butter.
4
Place zucchini mixture in 9x13 pan and layer with Stove Top.
5
Bake at 350°F for 30-35 min or until golden brown.
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