Cook potatoes, set aside. Fry bacon until crisp, set aside.
Saute onions in bacon grease till tender. Stir in flour, sugar, salt and pepper. Gradually add water and vinegar. Stir and cook until bubbly and thickened. Add potatoes and heat.
Place in serving dish. Crumble bacon and sprinkle on top. Garnish with fresh parsley if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.