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Tropical Salsa
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Tropical Salsa

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans tropical fruit, drained, divided
1 bunch cilantro
1 jalapeno
1 medium sweet onion
1 large can crushed pineapple
1 tablespoon sugar
1 tablespoon vinegar
Salt and pepper
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Let's Make It
1
Place 1 1/2 cans of tropical fruit into mixer. Blend till lightly chunky. Add cilantro and pepper with no seed or veins. Blend till mixed.
2
Add to a bowl, diced sweet onion, crushed pineapple, sugar, vinegar, salt & pepper. Add the rest of fruit.
3
Set in fridge for about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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