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Reduced Calorie Coconut Cream Pie
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Reduced Calorie Coconut Cream Pie

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (1.5) JELL-O Sugar Free Fat Free Vanilla Flavor Instant Pudding
1 1/2 cups cold milk
1 1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 Graham Cracker Pie Crust (recipe below)
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Let's Make It
1
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 3/4 cup COOL WHIP and 1/2 cup coconut; pour into crust
2
REFRIGERATE 4 hours or until set. Meanwhile toast remaining coconut, if desired.
3
TOP pie with remaining COOL WHIP LITE and coconut.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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