Preheat oven to 400 degrees F. Cook potatoes in boiling salted water for 15-20 minutes until tender. Drain well. Return to pan and mash with butter. You can put seasoning salt on the potatoes or just leave them plain.
Put chili into an oven proof dish. Try and get it into a 5 x 9 inch pan, I found it works best. Top with half the mashed potatoes. Add some of the shredded cheese on top of the potatoes. Then cover the cheese with the rest of the potatoes.
Bake in the oven for 40 minutes or until top is well browned and meat sauce is piping hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.