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Mexican Taco Dogs with Fresh Salsa
Mexican Taco Dogs with Fresh Salsa

Mexican Taco Dogs with Fresh Salsa

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Salsa:
2 medium -large tomatoes
1 small onion
1/4 cup cilantro chopped
1 jalapeno pepper (optional)
Juice of 2 key limes or 1 Lime
1/2 tsp garlic salt
Salt to taste
8 corn tortillas
1 pkg Oscar Mayer Beef and Cheddar Hot Dogs
1 cup cooking oil
4 toothpicks
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Let's Make It
1
Chop all salsa ingredients and place in container in refrigerator.
2
Warm corn tortilla. Take Oscar Mayer Beef and Cheddar Hot Dogs and roll into tortilla and place toothpick through to hold closed. Add another so there are 2 taco dogs per toothpick.
3
Heat oil in medium fry pan and place taco dogs in oil. Cook until golden brown. Serve with fresh salsa.
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