16 oz original ground sausage roll, (white roll package)
Salt & pepper to taste
29 oz tomato sauce
3 Tbsp sugar
1 pkg (19 oz.) Three-Cheese Tortellini
Kraft Shredded Parmesan, Asiago & Romano Cheese
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Let's Make It
Heat olive oil. Place garlic and onions in oil to brown. Crumble sausage and brown with onions and garlic. Chop up your fresh mushrooms and add toward the end of browning. Once the sausage is thoroughly cooked, drain if needed. Add some salt and pepper to suit your taste. Feel free to add any other Italian type spices if you like them...but remember, your sausage has some already! Once you have your meat mixture just the way you want it, add your tomato sauce and then the sugar. Stir well.
Cook the tortellini according to package directions, but leave it a tad undercooked...it will cook more in the oven! Drain tortellini and add to your meat/sauce mixture. Stir thoroughly and simmer briefly.
Spray a glass casserole with non stick spray. Place your tortellini/sauce mixture in the pan. Cover with Kraft Shredded Cheese mixture. Bake at 350°F for about 1/2 hour or until all bubbly and brown on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.