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Pastel de Flan

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box cake mix (favorite flavor)
6 eggs (plus eggs needed for cake mix)
1 tsp vanilla extract
1 can evaporated milk
1 can sweet condensed milk
1 bottle caramel syrup
1 bag nuts (any kind)
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Let's Make It
1
Follow the cake mix instructions, set aside.
2
Next, in a medium bowl pour the 6 eggs, vanilla extract, evaporated milk, and sweet condensed milk. Beat well.
3
Spray cake pan with the non-stick cooking spray. Pour in the cake mix and then the custard mix in the cake pan. After, put the mix in the oven, and carefully add another oven safe bowl with water under the mix.
4
Then, bake for about 45 minutes or until inserted toothpick comes out clean. Now the cake will be above the custard mix so don't freak out. After the cake is done, set aside and let cool for 10-15 minutes.
5
Finally, grab the caramel syrup and distribute it all throughout the cake. Add the nuts at the top. ENJOY!! Remember have fun while you do it!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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