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Buffalo Chicken Pasta Salad
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Buffalo Chicken Pasta Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Buffalo chicken chunks (breaded, no bones)
1 lb Oscar Mayer Bacon, cooked & crumbled (can substitute 2 pkg. of real bacon bits)
1 box rotini pasta
1 large bottle Kraft Light Ranch Dressing
1-2 tomatoes, diced
1 package Kraft Shredded Cheese
Cajun seasoning or hot sauce (optional, to taste)
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Let's Make It
1
Cook chicken chunks in microwave according to the box, dice and set aside to cool. Cook and crumble bacon. Cook, rinse and drain the pasta.
2
Add all ingredients to the pasta and mix well.
3
Refrigerate for one hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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