3 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
2 cups uncooked instant rice
1 cup water
1 pound boneless skinless chicken breasts
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/2 cup diced celery
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Let's Make It
Combine soup, rice ad water in slow cooker.
Add chicken; sprinkle with salt, pepper and paprika. Sprinkle celery over chicken.
Cover; cook on LOW 6-8 hours or on HIGH 3-4 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.