Prepare oven at 375°F. Boil spaghetti and kidney beans until finished. Drain the beans and spaghetti. Pour beans and spaghetti into one pie shell, careful to put half of products into shell. Then pour half of the mozzarella cheese on top so that cheese will be in the middle. After done, put rest of beans and spaghetti into pie shell. Finish mozzarella cheese on top of pie.
After finished, take the other pie shell, and tap the bottom of the pie shell pan to loosen it. Take it off carefully. When done, carefully sit pie shell upside down on top of finished product.
Bake it for 30 minutes or until lightly browned. When finished, let cool for at least 10 minutes. It will be hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.