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Apricot Jewels

Apricot Jewels

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
l 1/4 cups sifted flour
1/4 cup sugar
l 1/2 tsp. baking powder
1/4 tsp salt
1/2 cup butter
1 package (3 ounce) Philadelphia Cream Cheese
1/2 cup flaked coconut
1/2 cup apricot preserve
Frosting:
1 cup sifted powdered sugar
1 Tablespoon soft butter
1/4 cup apricot preserves
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Let's Make It
1
Sift the dry ingredients in order as listed. Cut in butter and cream cheese until fine. Then add coconut and apricot preserve; blend well.
2
Drop on parchment paper on cookie sheet - about 2 inches apart. Bake at 350°F for 15 to 18 min. Let cool.
3
Frosting: Combine 1 cup sifted powdered sugar, 1 Tablespoon soft butter and 1/4 cup apricot preserves; mix until smooth. Frost cool cookies and enjoy with a friend and tea.
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