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Crock-Pot Thanksgiving Shepherd’s Pie
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Crock-Pot Thanksgiving Shepherd’s Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ham loaf or ground ham
2 Tbsp Dijon mustard
1/4 cup brown sugar
1 cup frozen corn
1 cup frozen peas
3 cups mashed sweet potatoes
Sprinkling of brown sugar and nutmeg (optional)
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Let's Make It
1
Brown the ham loaf in skillet. Place browned meat in bottom of crock-pot and mix with Dijon mustard and brown sugar.
2
Mix in corn and peas. Top with mashed sweet potatoes and sprinkle with brown sugar and nutmeg.
3
Allow dish to heat thoroughly on high setting approximately 30-45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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