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Baked Spinach Dip

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Chive & Onion Cream Cheese Spread, room temperature
2 tsp Cholula Hot Sauce
1 box (10 oz.) frozen chopped spinach, thawed and water squeezed out
1 can water chestnuts, drained and chopped
1 can Original Ro*Tel Tomatoes, drained
2 cups Kraft Shredded Cheddar Cheese, divided
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Let's Make It
1
Use 8x8 baking dish, add cream cheese, then add Cholula Sauce and mix together. Then add spinach, water chestnuts, and Ro*Tel tomatoes. Mix all ingredients. Stir in 1 cup of the shredded cheese.
2
Then top with another cup of shredded cheese.
3
Bake in 350 degrees F oven till cheese melts on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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