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Alabama Caviar

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (11 oz. each) white shoepeg corn (drained)
2 cans (15.5 oz. each) black-eyed peas, drained
1 bunch green onions, trimmed & sliced thin
1 small bunch fresh parsley, chopped
1 green bell pepper, chopped
4 Roma tomatoes, diced
1 tsp garlic powder
1/2 bottle Kraft Fat-free Italian or Zesty Italian Dressing
1/2 bottle Kraft Balsamic Vinaigrette Dressing
1 packet Kraft Good Season Zesty Italian Salad Dressing
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Let's Make It
1
Blend all together.
2
End with sprinkling the Good Season Italian into mixture. Blend well.
3
Refrigerate for at least 1 hour before serving. Can keep up to a week in well covered container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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