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Apple Oatmeal Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups hot water
4 pkg Instant Quaker Apple Cinnamon Oatmeal
1 cup white sugar
1 cup brown sugar
1 cup oil
2 eggs
3 squares Bakers White Chocolate, melted
3 cups flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 Delicious red apples, peeled and finely chopped
Frosting:
2 cups powdered sugar
1 Tbsp margarine
1/2 tsp vanilla
2-4 Tbsp milk (more or less how thick you want the frosting)
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Let's Make It
1
Mix hot water and oatmeal together and set aside. Beat white and brown sugar, oil, eggs, and white chocolate together until creamy. Mix together flour, cinnamon, baking soda, and salt. Add flour mix to sugar mixture. Then beat in oatmeal and vanilla. Pour into greased 9x13-inch pan.
2
Bake at 350°F for 35-40 minutes. While still hot, poke cake all over to make lots of holes.
3
Frosting:
4
Mix sugar, melted margarine, vanilla and milk together. After holes are made pour over hot cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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