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Buttercrunch Grape Salad
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Buttercrunch Grape Salad

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pounds green seedless grapes
2 pounds red seedless grapes
8 oz Philadelphia Cream Cheese
8 oz (1 cup) sour cream
1/2 cup sugar
1 tsp Madagascar vanilla
4 Butterfinger candy bars, crumbled (or 10 junior sized bars)
2/3 cup chopped pecans
1/2 cup light brown sugar
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Let's Make It
1
Wash and dry grapes thoroughly and place them in large bowl.
2
In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Gently stir the cream cheese mixture into the grapes until all of the grapes are well-coated. Spread into a 9" X 13" baking pan.
3
Next, mix the crumbled butterfingers, chopped pecans and brown sugar in a small bowl. Sprinkle this topping over the grapes. Chill for 2 - 4 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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