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Parmesan-Stuffed Chicken Breasts
Parmesan-Stuffed Chicken Breasts

Parmesan-Stuffed Chicken Breasts

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup fresh parsley chopped
1/4 cup bread crumbs
1/4 cup grated parmesan cheese
1 Tbsp lemon zest
Pepper & salt
4 bone-in chicken breasts halves (3 lb.)
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Let's Make It
1
1) Preheat oven to 450 degrees F. In a small bowl mix the parsley, bread crumbs, parmesan and zest. Season mixture with salt & pepper.
2
2) Divide parsley mixture into 4 mounds. Carefully loosen the chicken skin with fingers; tuck the parsley mixture under the skin. Season the chicken with salt & pepper. Place in a 9x13 in roasting pan.
3
3) Bake until the skin is crispy, the chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees F, about 30 minutes.
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