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Italian Pork Chops
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Italian Pork Chops

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp Grey Poupon Dijon Mustard
1 Tbsp olive oil
1/2 tsp Italian seasoning
4 pork chops
Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Mix together mustard, olive oil, and Italian seasoning.
2
Coat the pork chops with mixture. Place in a greased 9x13 pan or on a cookie sheet.
3
Bake at 400°F for 20-25 minutes. Add shredded cheese to the top of the pork chop and cook an additional 5-15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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