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Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 skinless boneless chicken breast halves
2 tablespoons butter
2 cans (10.75 ounce each) condensed cream of chicken soup
1 onion, finely diced
2 package s (10 ounce each) refrigerated biscuit dough, torn into pieces
Chicken broth
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Let's Make It
1
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
2
Cover, and cook for 5 to 6 hours on High.
3
About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
4
May shred chicken before serving.
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