2 cans (10.75 ounce each) condensed cream of chicken soup
1 onion, finely diced
2 package s (10 ounce each) refrigerated biscuit dough, torn into pieces
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Let's Make It
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
Cover, and cook for 5 to 6 hours on High.
About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
May shred chicken before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.