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Green Beans on Beans Salad
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Green Beans on Beans Salad

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can green beans
1 can small red beans or your choice
1 iceberg lettuce
2 large tomatoes slices
1/2 cup shredded carrots
1/4 cup virgin olive oil
2 Tbsp red vinegar
1 Tbsp chop garlic
1 tsp salt
1 tsp pepper
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Let's Make It
1
Drain both cans of green beans and your choice of beans. Cut iceberg lettuce to rings and put in a large bowl.
2
Add tomatoes, shredded carrots, green beans, and your choice of beans.
3
Then mix virgin olive oil, red vinegar, and garlic. Now mix all together. Serve and add the salt and pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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