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Tuna Glop

Tuna Glop

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of celery soup
1/2 cup milk
1 cup cooked peas
2 Tbsp pimento (optional)
2 cans (6 oz. each) tuna, drained & flaked
2 cups hot cooked egg noodles
2 Tbsp dry bread crumbs
1 Tbsp melted butter or margarine
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Let's Make It
1
Preheat oven 400°F. Mix all ingredients except bread crumbs & butter in 1 1/2 qt. casserole.
2
Bake 20 minutes and stir.
3
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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