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Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

12 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium onions, sliced or wedged
lb 2 1/2 to 3 corned beef brisket
2-3 garlic cloves, minced
1/2 cup yellow mustard
3 Tbsp water
whole 10 to 12 black peppercorns
1/4 cup packed brown sugar
1 medium head of cabbage, cored and cut into wedges
Salt to taste
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Let's Make It
1
Put onion in the bottom of the crock-pot. Add brisket. Mix garlic, mustard, water, peppercorns, and brown sugar in a small bowl and pour evenly over the meat. Add cabbage wedges.
2
Cover and cook on low for 10-12 hours or high for 5-6 hours or until meat is at desired tenderness.
3
Put meat on a platter or cutting board and slice. Put in plates and cover with cabbage/onion mix and juice.
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