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Tasty Chicken Biscuits
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Tasty Chicken Biscuits

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (12 ounce each) refrigerator flaky biscuits
1 package prepared southwestern seasons chicken strips, diced
1 cup shredded Monterey Jack cheese
1/4 cup chopped onion
1 can (14.5 ounce) RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA, drained
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Let's Make It
1
Preheat oven to 400°F. Coat 20 muffin cups with cooking spray. Separate biscuits into 20 biscuits. Place in muffin cups; press to cover bottom and sides.
2
In a bowl combine chicken, cheese, onion and RED GOLD® PETITE DICED TOMATOES MEXICAN FIESTA; mix well. Spoon 2 tablespoons of mixture into each muffin cup; press gently with back of spoon.
3
Bake 13 to 18 minutes or until golden brown. Garnish with fresh cilantro. Option: Add 1 can (4.5 ounce) chopped green chilies for a spicier flavor.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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