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Can't-Say-No-To-Em Peanut Butter Pancakes
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Can't-Say-No-To-Em Peanut Butter Pancakes

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1.5 cups flour (I used whole wheat)
6 Tbsp sugar (I used raw)
2 tsp baking powder
1/4 tsp salt
1.5 cups milk (I use vanilla almond milk)
1/2 cup peanut butter
1/2 tsp favorite extract (I used almond)
2 eggs or equivalent egg substitute, very well beaten
Oil, for griddling
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Let's Make It
1
Combine all dry ingredients in a largish bowl.
2
Add remaining items in the order listed and blend until very well combined and smooth.
3
Pour 1/4 cup of the batter (that's one pancake, approx.) at a time into well-oiled griddle or pan and cook until edges bubble, flip, repeat, enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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