2 eggs or equivalent egg substitute, very well beaten
Oil, for griddling
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Let's Make It
Combine all dry ingredients in a largish bowl.
Add remaining items in the order listed and blend until very well combined and smooth.
Pour 1/4 cup of the batter (that's one pancake, approx.) at a time into well-oiled griddle or pan and cook until edges bubble, flip, repeat, enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.