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Escargot

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 escargots (canned)
1 stick butter
3 cloves garlic
12 small fresh mushroom caps
3/4 cup fresh parmesan cheese
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Let's Make It
1
Cook escargot with butter and garlic in a sauce pan for 15 min.
2
Meanwhile, put mushroom caps in escargot cups. Now place escargot in mushroom caps. Pour butter and garlic mixture over escargot. Sprinkle with parmesan cheese.
3
Broil for 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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