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Sabrina's Macaroni and Cheese
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Sabrina's Macaroni and Cheese

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups elbow macaroni
1 pound bacon
Butter
2 cups Kraft Mozzarella and Cheddar Cheese
Newfoundland or summer savory
1/3 cup evaporated milk
2 eggs
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Let's Make It
1
Cook elbow macaroni al dente. Fry bacon till it is able to be crumbled.
2
In casserole dish, layer macaroni, pats of butter, 1/3 of cheese 1/3 of bacon, and sprinkle of savory. Mix evaporated milk with egg and pour over mix before final layer of cheese and bacon.
3
Bake at 350 degrees F for 30 minutes. You can top with crushed crackers if you wish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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