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Ceci Bean Soup
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Ceci Bean Soup

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup diced pancetta or bacon
1 yellow onion, chopped,
1 garlic clove, minced
4 fresh sage leaves, chopped
3 cups cooked ceci beans (chick peas)
5 cups chicken broth
1 fresh rosemary sprig
Salt and pepper to taste
Freshly made pesto for serving
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Let's Make It
1
In a soup pot over medium-low heat, cook pancetta, stirring, until golden and crisp, 4-6 min. Add onion and garlic and cook, stirring, until translucent, 4-6 min.
2
Reduce heat to low, add sage, ceci beans, broth and rosemary and cook, stirring, 20 min. Remove rosemary and, using a stick blender puree soup until smooth and blended. Season with salt and pepper.
3
Ladle soup into bowls and top each serving with a spoonful of pesto.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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