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Crustless Strawberry Cheesecake
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Crustless Strawberry Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz mascarpone cheese*
1 tsp lemon juice
1 tsp vanilla
3 cups of strawberries, divided (1.5 cups cut into bits, 1.5 cups cut into halves)
1 packet Stevia Sweetener (Truvia or Purevia)
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Let's Make It
1
In a medium bowl with your mixer, whip the cream cheese with the lemon and vanilla. You just want to get it mixed up really nicely and it will become slightly fluffier. Add the strawberry bits and mix those in until combined.
2
Get out a fancy glass** or dish to serve this in. Divide what’s in the bowl into 4 portions. Cover with plastic wrap and put in your refrigerator until you are ready to eat them.
3
Put the remaining strawberries in a bowl with the Stevia Sweetener. Stir. These strawberries will macerate and become very juicy. Serve them on top of the cheesecake mixture when you are ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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