Mix meat, oatmeal, egg, onions, salt & pepper. Make into any size meatball you want.
Put in pan with olive oil and cook until done, keep turning until light brown on all sides. Drain onto paper towel.
Put grape jelly and chili sauce in a pan on stove and heat and stir until melted together. Put meatballs in pot and pour sweet & sour sauce over it and heat on medium-low for 1/2 hour or until hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.