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Spicy Tex-Mex Soup
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Spicy Tex-Mex Soup

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef (lean preferred)
1 small onion, minced
1 can sweet corn, drained and rinsed
1 can black beans, drained and rinsed
4 cups low fat low sodium beef broth
1 can spicy tomato-pepper mixture
2 envelope s Taco Bell Taco Seasoning
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Let's Make It
1
In large Dutch oven brown ground beef. Drain fat well. Return to pan and add onion. Cook until onions are clear.
2
Add all other ingredients.
3
Simmer one hour over low heat. Serve with white corn chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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